Sunday, March 13, 2011

Sausage Party

 Get your mind out of the gutter. Chris has been perfecting the art of homemade sausage making lately and I have been firing up my little Brinkman smoke'n'grill the past week or so since I discovered that our local hardware store has a stash of lump charcoal in their basement. It seemed like a no-brainer for a casual Sunday afternoon of wrenching. The outcome was spectacular with some whole seed wine mustard that I have been saving for just an occasion.

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